80% whey protein concentrate specifically processed to develop typical whole egg emulsifying, binding & texturizing properties. Partial to total substitution of whole eggs depending on the final applications.
Labeled: Whey protein concentrate*
*Eggstend 410 contains food additive
*Eggstend 420 doesn’t contain food additive
Looking for Egg Replacers?
- Struggling sourcing eggs
- Clean label
- 100% Egg free option
- Similar functionalities
Applications : Eggstend 410
- Bakery: Cookies| Biscuits| Muffins| Brownies| Pancakes|Cakes*
- Salad dressings
- Processed foods: Surimi | Pasta | Processed Meats
*Cakes: for Sponge cake and Pound cake we recommend the version of Eggstend 420