Obtained from cheese or casein, this sweet whey powder is dried with a specific process that gives the powder its high fludity characteristics.
75 %
lactose
11 %
protein
1 %
fat
8 %
minerals
4 %
moisture
Several Qualities
- Demineralization up to 40%
- Protein level adjusted from 11 to 12%
Specific Characteristics
For Confectionery, Sweetened condensed milk, Dairy products & Ice cream
Origin
France | UK | Italy
1
HF / High Fluidity Whey Powder
Free flowing | Non hygroscopic | Low ability to cake | Non dusty
2
High Quality Whey Powder
Clean dairy flavor | Controled maillard reaction | Longer preservation
3
Customized Offering
Adapted microbiology | Adjusted protein level | Heat stability properties