Isolate of total milk protein defined by very high protein content and interesting functional properties (highly solubility & heat stability).
Labeled: Milk proteins
Nutrifrolac : Great Source of Protein
- Increase protein content in food and nutritional applications
- Nice functionalities preserving finished good properties
Unique Milk Protein Isolate
- Specific protein ratio 85% caseins & 15% whey proteins
- Interesting functionalities