Nutrifrolac 90 Milk Protein Isolate Heat Stable

LACTALIS-INGREDIENT-3D-Nutrifrolac-90

Isolate of total milk protein defined by very high protein content and interesting functional properties (highly solubility & heat stability).

Labeled: Milk proteins

5 %
lactose
85 %
protein
1.5 %
fat
5 %
minerals
7 %
moisture

Nutrifrolac : Great Source of Protein

  • Increase protein content in food and nutritional applications
  • Nice functionalities preserving finished good properties

Unique Milk Protein Isolate

  • Specific protein ratio 85% caseins & 15% whey proteins
  • Interesting  functionalities
Origin

France

1
High Quality Protein
Milk quality | Efficient process | Top standards
2
Top Functional properties
Nice solubility | Guaranteed heat stability
3
Unique protein ratio
85% casein & 15% whey protein vs standard milk protein isolate

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