Skimmed milk powder is obtained by removing water from pasteurized skim milk and by spray drying. Skimmed milk powder is classified according to the heat treatment used during its processing (high heat, medium heat and low heat).
- Regular and Agglomerated
- Low, Medium to High Heat
- Organic offering
- Infant formula
- Cheese applications: soft and processed cheese
- Dairy applications: Dairy cultures, UHT
- Confectionery: Adjusted viscosity