Caseinate Soluble Milk Protein Isolate

LACTALIS-INGREDIENT-3D-sodium-caseinate

Isolate of Milk Protein neutralized with sodium or calcium salts to make it more soluble in solution.

0.2 %
lactose
88 %
protein
0.7 %
fat
4.4 %
minerals
6 %
moisture
Origin
France


1
Highest Quality Caseinate
Milk quality | Efficent process | Top standards
2
Top Properties
Calcium or Sodium alkali | Nice solubility
3
Quality Standards
ISO recognized supplier | GFSI coming soon

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