Isolate of Milk Protein neutralized with sodium or calcium salts to make it more soluble in solution.
0.2 %
lactose
88 %
protein
0.7 %
fat
4.4 %
minerals
6 %
moisture
Origin
France
1
Highest Quality Caseinate
Milk quality | Efficent process | Top standards
2
Top Properties
Calcium or Sodium alkali | Nice solubility
3
Quality Standards
ISO recognized supplier | GFSI coming soon