Whole milk powder is obtained by spray drying pasteurized milk. It contains between 26% to 40% milk fat (by weight) on an “as is” basis. Vitamin fortification of whole milk powder is available and feasible.
- Regular and Instant (with added soy lecithin agglomerated or not)
- Medium Heat
- Nutritional benefit : Added vitamins (A, D, etc.)
- Organic offering
For Dairy, Confectionery, Bakery to Cheese applications