80% whey protein concentrate extracted via ultrafiltration of one unique mozzarella whey stream, unique process to develop heat stability properties, concentration & spray drying.
Labeled: Whey protein concentrate and food additives
Incorporate High Protein Ingredient
In finished goods requiring Heat Process
High quality source of protein
Protein heat stability
Specific process to guarantee stability
Identify your Heat Stability Needs?
- Protein incorporation (%)
- Temperature (T)
- pH of the solution
- Timing (t1) to get @ the right temperature and hold this temperature during a time period (t2)
- Other ingredients used in the formula