80% whey protein concentrate extracted via ultrafiltration of one unique mozzarella whey stream, unique process to develop heat stability properties, concentration & spray drying.
Labeled: Whey protein concentrate and food additives
10 %
lactose
80 %
protein
5.5 %
fat
4 %
minerals
6 %
moisture
Incorporate High Protein Ingredient
In finished goods requiring Heat Process
High quality source of protein
Protein heat stability
Specific process to guarantee stability
Identify your Heat Stability Needs?
- Protein incorporation (%)
- Temperature (T)
- pH of the solution
- Timing (t1) to get @ the right temperature and hold this temperature during a time period (t2)
- Other ingredients used in the formula
Origin
USA Nampa, ID
1
Heat Stable Properties
Resist to specific heat treatment (temperature/ time/ % of protein in solution)
2
Top Properties
Clean flavor | White powder | Consistent whey stream | No bleaching
3
Highest Quality Protein
Milk quality | Efficient process | Top standards