Premium Rennet Casein, especially suitable for pizza or prepared dishes. Obtained via a meticulous milk selection and a particular process to preserve the functionnalities of the protein.
- Optimized stretch*
- Good water binding properties
- Stable behavior
- Neutral milky taste
- Controlled spreading and fat release
*Tests prove the excellent ability to develop stretch up to 80 cm even after 60 days! In comparison, standard casein preserves its stretching properties up to 21 days only