Premium Rennet Casein for Better Stretch

Category:New ingredients

Premium Rennet Casein, especially suitable for pizza or prepared dishes. Obtained via a meticulous milk selection and a particular process to preserve the functionnalities of the protein.

  • Optimized stretch*
  • Good water binding properties
  • Stable behavior
  • Neutral milky taste
  • Controlled spreading and fat release

*Tests prove the excellent ability to develop stretch up to 80 cm even after 60 days! In comparison, standard  casein preserves its stretching properties up to 21 days only