![](https://liusa.com/wp-content/uploads/2016/03/Flowhey-e1460741428593.jpg)
Obtained from cheese or casein, this sweet whey powder is dried with a specific process that gives the powder its high fludity characteristics.
75 %
lactose
11 %
protein
1 %
fat
8 %
minerals
4 %
moisture
![](https://liusa.com/wp-content/plugins/produits/img/halal.png)
![](https://liusa.com/wp-content/plugins/produits/img/rbst-free.png)
![](https://liusa.com/wp-content/plugins/produits/img/gmo-free.png)
![](https://liusa.com/wp-content/plugins/produits/img/gluten-free.png)
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Several Qualities
- Demineralization up to 40%
- Protein level adjusted from 11 to 12%
Specific Characteristics
For Confectionery, Sweetened condensed milk, Dairy products & Ice cream
Origin
France | UK | Italy
1
HF / High Fluidity Whey Powder
Free flowing | Non hygroscopic | Low ability to cake | Non dusty
2
High Quality Whey Powder
Clean dairy flavor | Controled maillard reaction | Longer preservation
3
Customized Offering
Adapted microbiology | Adjusted protein level | Heat stability properties