Lactose

LACTALIS-INGREDIENT-3D-lactose

Lactose or Milk Sugar is present in milk & manufactured from whey by crystallization and drying. This natural sweetener is a clean source of carbohydrates.

99.2 %
lactose
0.5 %
protein
0 %
fat
0.3 %
minerals
%
moisture

Lactose Mesh Sizes

60m | 100m | 200 mesh

Specific Characteristics

  • Infant formula lower protein and adapted microbiology
  • Suitable for dry and wet mix
  • Suitable for Multi Food applications; chocolate, bakery, desserts...
Origin
France   &  Italy


1
Natural sweeteners
100% dairy | Slightly sweet with no after taste
2
Multi Functionalities
Browning enhancer | Flavor carrier | Filling material | Milk powder standardization
3
Lactose Nutritional value
Good source of carbohydrates | Microbiology adapted for nutritional applications

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