Lactose or Milk Sugar is present in milk & manufactured from whey by crystallization and drying. This natural sweetener is a clean source of carbohydrates.
99.2 %
lactose
0.5 %
protein
0 %
fat
0.3 %
minerals
%
moisture
Lactose Mesh Sizes
60m | 100m | 200 mesh
Specific Characteristics
- Infant formula lower protein and adapted microbiology
- Suitable for dry and wet mix
- Suitable for Multi Food applications; chocolate, bakery, desserts...
Origin
France & Italy
1
Natural sweeteners
100% dairy | Slightly sweet with no after taste
2
Multi Functionalities
Browning enhancer | Flavor carrier | Filling material | Milk powder standardization
3
Lactose Nutritional value
Good source of carbohydrates | Microbiology adapted for nutritional applications