Low protein whey based ingredient coming from a blend of milk and whey permeate and specifically processed to have a dairy taste.
Labeled: Dairy product solids, natural flavors
80 %
lactose
4.5 %
protein
1.5 %
fat
8.5 %
minerals
5 %
moisture
Why use Skimmed milk powder?
- Protein functionality
- Nutritionnel value
- Bring milk solids with clean dairy notes
Explore a new innovative ingredient
Origin
USA Nampa, ID
1
Paying For Protein?
Buy the right ingredient | For the right functionality
2
Impressive Saving Tool
Up to half the cost of Non fat dry milk (NFDM) or Skimmed milk powder (SMP)
3
Innovative Approach
Understand use of NFDM in formula | Partial to total replacement | Technical support