Skimmed milk powder is obtained by removing water from pasteurized skim milk and by spray drying. Skimmed milk powder is classified according to the heat treatment used during its processing (high heat, medium heat and low heat).
56 %
lactose
34 %
protein
1.5 %
fat
8.5 %
minerals
3 %
moisture
Several Qualities
- Regular and Agglomerated
- Low, Medium to High Heat
- Organic offering
Specific Characteristics
- Infant formula
- Cheese applications: soft and processed cheese
- Dairy applications: Dairy cultures, UHT
- Confectionery: Adjusted viscosity
- Bakery
Origin
France
1
Highest Quality Powder
Milk quality | Efficient process | Top standards
2
Top properties
White to light cream color | Clean dairy flavor | Easily handling & storage
3
Customized offering
Adjusted functionalities and microbiology per application