80% whey protein concentrate extracted via ultrafiltration of one unique mozzarella whey stream, unique process to develop heat induced gelling properties, concentration & spray drying.
Labeled: Whey protein concentrate and food additives
10 %
lactose
80 %
protein
5.5 %
fat
4 %
minerals
6 %
moisture
More functional vs WPC?
High quality source of protein
Protein functionality
Extra push for additional texture
Required stronger texturizing properties
Origin
USA Nampa, ID
1
Gelling Properties
Heat induced texturizing benefits
2
Better Yield
More functionality | Smaller incorporation rate
3
Top Properties
Clean flavor | White powder | Consistent whey stream | No bleaching